Weekly Menu
By Lynn Isnhower
June 01, 2008
| REAGAN CAFETERIA | |
|
March 1-5 |
|
| BREAKFAST: | |
| Monday | Cinnamon Roll |
| Tuesday | Breakfaast Pizza |
| Wednesday | Cinnamon glaze French Toast |
| Thursday | Pop Tart |
| Friday | Sausage & Biscuit |
| LUNCH: | |
| Monday | Meat and Cheese Nachos |
| Breaded Turkey Burger with Chips | |
| Side: Pickle & Salad Set-up | |
| Desserts: Apples, Pineapple and Rice Krispie Treat | |
| Tuesday | Breaded Chicken Burger with Chips |
| Pizza with Cheese breadsticks | |
| Side: Salad Setup & Pickles | |
| Dessert: Peaches, Apple, Orange, and Cookie | |
| Wednesday | Hamburger with baked beans |
| Peanut Butter and Jelly Sandwich with Chips | |
| Side: Salad Setup & Pickles | |
| Dessert: Party Apples, Apple, Orange, or Sugar Cookies | |
| Thursday | Steak Fingers, mashed potatoes, green beans and gravy |
| Hot Ham and Cheese with Chips | |
| Side: Salad Setups & Pickles | |
| Dessert: Pears, Apple, Orange and Cookie | |
| Friday | Pig-in-a-Blanket |
| Chicken Spaghetti with breadsticks | |
| Side: Salad Setup & Pickles | |
| Dessert: Mixed Fruit, Apple, Orange | |
| Menus are subject to change without notice. | |
Menus are subject to change without notice.
